Choosing The Right Cookware Material For Your Kitchen
If you’re planning to purchase some cookware for your kitchen, there are many things to consider. You’ll have to choose the type of cookware you need, you’ll want to consider the price and you’ll definitely need to consider the various materials available to you. To make sure you choose the right material, it’s important to understand the differences between each material available. Here is a closer look at each of the common materials for cookware to help you make the choice for your kitchen needs.
One of the common materials used for kitchen cookware is aluminum. This is a fairly strong and lightweight material and it’s also reasonably priced, which makes it a popular option. It is heat responsive, but it has the drawback of reacting to foods that are alkaline and acidic. The care for this cookware involves washing with hot soapy water, although you want to avoid using hard water. For stains, a paste of water and cream of tarter can help eliminate those stains.
Anodized Aluminum Cookware
Another of the materials used for kitchen cookware is anodized aluminum, which is aluminum that has a special finish on it. This finish helps to keep it from corroding while making it stick resistant as well. It conducts heat well and you can find all manner of pots and pans in this material. Just remember that you shouldn’t put these pans in the dishwasher. Pitting can occur if you cooking heavily alkaline and acidic foods in these pans. You should never use abrasive materials when cleaning these pans either.
Lined Copper Cookware
Lined copper cooker ware is a wonderful heat conductor, since it conducts the heat evenly. These pans will cost a bit more than some of the other options. Copper pans should be lined with silver, stainless steel or tin. Care for these pans includes being polished on a regular basis.
Cast Iron Cookware
Cast iron cookware can range in price from inexpensive to moderately priced. It is quite heavy and heats up slowly, but it holds that heat very well and heats evening as well. This makes it great for slow cooking and deep frying. One of the main benefits is that you can use it in the oven and on the stovetop. This cast iron cookware should never be washed in soapy water. You can run hot water over it, but I’s best to simply wipe out the pan with a paper towel. You can purchase this cookware by visiting YourSmartKitchen.com.